Cashew Chicken Stir Fry
It is not as fancy as it sounds
Really!
My kids love cashews so it is a great way to get them excited about dinner!
rare in these parts!
I have been eating mostly gluten free for 2 1/2 weeks now
and for the record this meal is NOT gluten free
(but it only has a little tiny bit in the soy sauce and oyster sauce!!) =)
Pull out the oyster sauce, low sodium soy, any oil ~ I tried coconut & olive oil , herbs ~ I used basil and oregano, garlic ~ I have had 3 moldy garlic cloves lately (ew) … so I am using jarred for a while now … =)
Next Chop up some veggies
This Very Important to my littles…
Baby Corn ~ Cashew Chicken MUST have baby corn!
I usually use celery too ~ my kids love it stir fried! I was out.
and I usually soak my cashews in Hot water while I prep dinner
I forgot ~ no big deal!
cube your chicken, put oil in your pan, stir fry it on med
toss it around for about 3-5 minutes until it goes light brown
sprinkle with herbs and cook a few more minutes
I used a bit too much oil … but it worked out well for the sauce!!
some of that is excess chicken juices too!
anyway at this stage turn your pan down to med/low (cast iron is hotter I think?) =)
add a heaping tablespoon of garlic, 2-3 table spoons of oyster sauce and a teaspoon of soy
and stir it up!!
Oh and a night or two before you make this meal…
make something with rice on the side and make a double batch!!
so you have one whole batch of leftover rice!!
I blend white & brown rice ~ my kids eat brown rice that way!!
(I soak the brown rice for a 1/2 hour before I blend them to cook!
At this point transfer Chicken to a smaller pan (or just another pan)
on low heat while you stir fry leftover rice in your saucy pan!!
but add more oil first!! =)
I am not good at this part… I think I need a wok…
anyway… it worked well enough… the rice sticks to the pan…. grrr…
just keep stirring!! and scrapping in my case!
I also needed a bigger pan… I made a mess!! =)
I can hardly lift that cast iron pan… with my carpel tunnel issues…
so messy I will remain with my current 10 inch pan!! =)
OK speaking of pans … pull out another one…
and stir fry your veggies now! =) I promise you will only use 2-3 pans…
the reserved chicken could sit in a bowl!! =)
I added a bit of oil and toss the veggies and cashews around for about 5 minutes.
Half way through I used a splash of boiling water (from the tea kettle)
to steam them up a bit .. you feel like a real chef when the steam rises off the pan!! =)
then I added the chicken and stir fried another 3-5 minutes.
I don’t use a lot of sauce b/c it is better for my heart and well…
I don’t like a lot of sauce anymore… I out grew that phase of my life I guess??!
My littles don’t use a lot of sauce on anything…
seriously … they like a thin layer of peanut butter, a thin layer of jam, a tiny bit of pasta sauce, a drizzle of maple syrup on their pancakes… etc. etc… frankly… I am OK with that!! =)
anyway
Thats All Folks!!
dish up some rice on your 1970’s dishes that you grew up with as a child
add some yummy goodness on top the rice
and Serve it to your peeps!!
Enjoy!
A quick list of Cashew Chicken recipe items:
2-3 Chicken breasts cubed
2-3 carrots chopped
1 cup broccoli and celery chopped (I didn’t have the celery this time)
I can baby corn drained and chopped
(1/2 onion if it doesn’t make your kids flea from the table!~) =)
(I didn’t use one this time)
2-6 tablespoons of Oyster Sauce depending on your taste
Olive oil… and/or Coconut Oil… the blend was great for me!!
1-2 teaspoons of low sodium soy
1-2 heaping table spoons of chopped garlic from a jar (or a few cloves)
Herbs of choice ~ basil and oregano are my regulars! =)
and cooked rice ~ enough to feed your family for a meal
I think that is all! =)
um… or not…
2/3 a cup O Cashews!! or 1 whole cup?!! fine… I just use handfulls!!
(sometimes I make Cashew Curry Chicken too… that is a mommy and daddy fav!!)
Let me know if you try this one ~ it is a favorite in our house!!
Happy Cooking!
Blessings~
The Cowboys wife ~
(wait til you hear that story!! my man is full of surprises!!)
Many moons ago I wanted to marry a cowboy…
b/c I love horses and the hats & The BOOTS!
Thanks Mr. McFunny ~ for making me a cowboys wife for 1 minute last Sunday! =)
February 3rd, 2011 saat: 8:38 am
Sounds good…might have to try that recipe! I think the kids would like it too…they love ethnic dishes.
February 3rd, 2011 saat: 12:05 pm
Looks so great! Luke would really love it, too.
February 3rd, 2011 saat: 1:57 pm
That looks so divine. I am definitely going to try it!
February 3rd, 2011 saat: 5:26 pm
Mmmmmmmmm.
OH. My.
February 4th, 2011 saat: 6:07 am
Very colorful and tasty looking! I love all the texture and colors! Pretty!